Barista

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The day-to-day activities

  1. Drink preparation & Product quality management
  • Prepare drinks according to the process, recipe, regulations, and quality standards;
  • Ensure consistent quality of each beverage and preparation time to ensure customer satisfaction;
  • Ensure compliance with the expiration dates of goods, reporting any damaged or expired goods;
  • Control the quality of goods imported daily;
  1. Inventory and Equipment Management
  • Conduct inventory checks and report the quantity of goods daily and monthly;
  • Ensure sufficient supply of goods, raw materials, and equipment;
  • Maintain cleanliness of the work area, tools, equipment, and related machinery;
  • Ensure compliance with maintenance schedules for equipment at the preparation counter;
  • Participate in tasks related to opening and closing the store.

Job requirements

  • Age: 18 and above
  • Education: At least high school diploma, prefer College or University students in all majors, with priority in Marketing/ Business/ Restaurant – Hotel Management /Food Science.
  • Working hour: Part-time/Full-time