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The day-to-day activities
- Drink preparation & Product quality management
- Prepare drinks according to the process, recipe, regulations, and quality standards;
- Ensure consistent quality of each beverage and preparation time to ensure customer satisfaction;
- Ensure compliance with the expiration dates of goods, reporting any damaged or expired goods;
- Control the quality of goods imported daily;
- Inventory and Equipment Management
- Conduct inventory checks and report the quantity of goods daily and monthly;
- Ensure sufficient supply of goods, raw materials, and equipment;
- Maintain cleanliness of the work area, tools, equipment, and related machinery;
- Ensure compliance with maintenance schedules for equipment at the preparation counter;
- Participate in tasks related to opening and closing the store.
Job requirements
- Age: 18 and above
- Education: At least high school diploma, prefer College or University students in all majors, with priority in Marketing/ Business/ Restaurant – Hotel Management /Food Science.
- Working hour: Part-time/Full-time
