QA QC EXECUTIVE

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The day-to-day activities

Brief summary of job profile: This position will be responsible for ensuring FSQ requirements for raw materials, packaging, products and FSQ systems requirements are fully met. Key Accountabilities:
  • Follow Company’s regulations include not limited to Food Safety & Quality.
  • Coordinate with related functions to ensure the establishment, implementation and continuous improvements of applied FSQ systems.
  • Write and review/update with related functions on relevant FSQ specifications, testing methods, procedures/ work instructions in the area of expertise.
  • Conduct external audits to qualify suppliers or verify suppliers’ performance periodically or when having non-conformities regarding materials when necessary.
  • Conduct internal audits complying with FSQ System’s requirements.
  • Support the preparation of regulatory inspections from the Government.
  • Request, verify and follow up with suppliers for CAPA when having non-conformities regarding materials. Work with related functions to acquire necessary information serving Root cause analysis and formation of effective CAPA.
  • Ensure the FSQR impacts for a change or new materials/packaging/process/products are properly assessed & managed by relevant functions.
  • Provide consultation & training on specific QA expertise to internal and cross-functional groups.
  • Advise on FSQ regulations for departments within the company where needed and ensure suppliers’ compliance to relevant regulations of supplied materials.
  • Maintain and update new FSQR regulations of local/exporting markets.
  • Ensure proper document control for FSQR docs required from suppliers and ensure other departments follow document control requirements of applied FSQ systems.
  • Other tasks as assigned by QA Senior Manager.

Job requirements

Job Requirements:

  • Bachelor of Food Technology, Microbiology or similar.
  • At least 2-3 years of experience in QA/QC areas in the food industry.
  • Deep knowledge of Food sciences & Technologies (Bakery, Beverages, Packaging).
  • Basic to intermediate knowledge of Food Safety & Quality management systems (e.g. GMP, HACCP, ISO 9001, ISO 22000, FSSC 22000).
  • Solid understanding of regulations and standards affecting the materials and products of HC.
  • Experienced in FSQ risk management methodologies and their application.
  • Experienced in quality control testing (sensory & chemical) for material/packaging/products.
  • Demonstrate leadership skills, have been seen to take a position on Quality issues and standards, and must be capable of clearly and logically justifying such positions.
  • Fluent English communication.